Audio

virtualjew:


LISTEN LISTEN LISTEN THIS IS AMAZING

this is a remix of happy where the vocals are kept the same, but the instrumental part of it is completely different and really transforms the song

(via whothehellisbucky)

Source: virtualjew
Photo

alpaca-punch:

My roommates found this sweet baby tonight. He is not fixed and has no tags, is at least a year old if not a few, very friendly but a bit cautious. Seems to have warmed up easily though and is begging for pets. Good with the other pup in the house. We’re going to see if he’s been microchipped, but please share so the owner can know he’s been found safe. found in downtown Savannah, GA

(via alpaca-punch)

Source: alpaca-punch
Photo
astralangels:


shocking update from updated satellite images reveal missouri does, in fact, not exist

i fucking knew it

astralangels:

shocking update from updated satellite images reveal missouri does, in fact, not exist

i fucking knew it

(via sheep-on-the-roundabouts)

Video

sircuddlebuns:

Skip the Use - Nameless World

I AM SO IN LOVE WITH THIS! THE SONG AND THE ANIMATION ARE SO GOOD I AM HAVING AN OUT OF BODY EXPERIENCE PLEASE WATCH THIS YOU WILL NOT BE SORRY

(via litahalford)

Source: sircuddlebuns
Photo Set

petitloupp:

solluxey:

ghostgif:

anti-social-texting:

flamingos really piss me off like what the hell are they doing??????

lookin 4 tha party

single and ready to flamingle 

i’m done with this website.

I’d like to point out that this is called a flamboyance

(via dearvirginiawoolf)

Quote

"I met my wife at a Star Trek convention. She was study abroad from France and spoke little English, and I didn’t know a lick of French. So, for the first few months of our relationship, we communicated by speaking Klingon."

-

Hear more tales of nerdery in this week’s Pwn Up! (via dorkly)

Okay I’m not even a Star Trek fan but that’s beautiful.

(via tchy)

(via puremetalimagination)

Source: bit.ly
Photo Set

thedoctorstwin:

ladybowtheboo:

asobita-i:

it’s a game show where everyone eats the furniture in a room and tries to see which is made of chocolate

the last guy makes me laugh so hard every time hahaha

I WOULD BE SO GOOD AT THIS GAME

(via hackedmotionsensors)

Source: iraffiruse
Photo Set
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Photo Set

mymodernmet:

Artist Tasha Lewis has created a street art project called Swarm the World, with the goal of spreading 4,000 blue, magnetic butterflies throughout the world. Find out how to get involved here.

(via just-me-lina)

Source: mymodernmet
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Photo

A fuck seed sowed, to glutton vie, to salt my fields, and madden me.

The words thou spake, to tempt your luck, ne’er ox to plow, or give a fuck.

(via maderr)

Source: mad-inked-gypsy
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Text

no-more-ramen:

This whole recipe comes down to basically ‘how creatively can you stuff your crockpot full?’

Get a big cheap cut of beef that will fill your crockpot.  The gnarlier the cut, the more tender the final result will be.

Get some carrots and potatoes (a small bag of each will be more than enough), and stuff them around the beef (wash but don’t peel either). I suggest smaller or fingerling potatoes and pre-cut carrots, but if they are largehuge, just halve them, do not chop stuff small as it has to hold up to a long time cooking.

Dump in a can of V8, two bouillion cubes OR a pinch or two of salt, and optionally a spoonful of sugar/honey/agave/packet of stevia/etc

(Optional: Onions, garlic and shrooms can all go in too, if you can afford and if they will fit; or toss in a spoonful of onion powder and garlic powder. If you have it, a spoonful of sage is also very good.)

Add enough water to just cover the beef (if you have broth, use that and skip the bouillion cubes), cover the crockpot, and cook at high overnight— it can take from 6-12 hours. If you have the spoons to flip it halfway through, do so; if not, just make sure the top doesn’t dry out.

You will want to check the seasoning at the end of cooking, and add a bit more salt (or not). 

This can be fatty depending on the cut of beef, so you may want to skim that off before you serve it. 

It will feed you for a while if it’s just you, and a couple days if it’s you and someone else. The longer it cooks the softer the beef will get, and at 12 hours it’ll be a lot more like stew. I usually eat this with bread.

Source: no-more-ramen
Photo Set

fuckyeahillustrativeart:

ca-tsuka:

Zombillenium, an upcoming french animated feature film directed by Arthur de Pins (based on his comic book - watch the music video).

image

Source: ca-tsuka